Cupquiches with chicken topping - France

Cupquiches with chicken topping - France

www.parmigianoreggiano.com

Cupquiches with chicken topping - France

View Original

Share this recipe:

Ingredients

  • 300 g button mushrooms
  • 100 ml double cream
  • 30 g Parmigiano Reggiano
  • 3 eggs
  • 1 large leek
  • a knob of butter
  • extra virgin olive oil
  • salt and pepper
  • 300 g chicken breast
  • 200 g cream cheese
  • fennel seeds

More Like This