Cupquiches with chicken topping - France
Cupquiches with chicken topping - France
Ingredients
- 300 g button mushrooms
- 100 ml double cream
- 30 g Parmigiano Reggiano
- 3 eggs
- 1 large leek
- a knob of butter
- extra virgin olive oil
- salt and pepper
- 300 g chicken breast
- 200 g cream cheese
- fennel seeds
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