Donuts: Baked Blueberry with Lemon Glaze
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Cooking tools:
- Donut pan
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 2 c. cake flour (King Arthur) or 1¾ c. flour plus ¼ c. cornstarch
- 3/4 c. white sugar
- 2 t. baking powder
- 1 t. salt
- zest from 1 lemon (save juice for glaze)
- 3/4 c. milk
- 2 eggs, lightly beaten
- 2 Tbls. butter, melted
- 1 t. vanilla
- 1/2 c. blueberries, halved
- 1-1/2 c. powdered sugar
- 1 Tbls. milk
- 1 Tbls. fresh lemon juice
- 1/2 t. vanilla
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