Ox-palate Soup, Clear from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put the ox-palates in cold salted water for two or three days before using them, changing the water occasionally. Then put them on the stove in a pan with plenty of cold and very slightly salted wa...
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Cooking tools:
- Mixing bowl
- Stove
- Pan
Ingredients
- water
- cold salted water
- herbs
- celery
- parsnip
- turnip
- onions
- leeks
- carrots
- salted water
- carrot
- croûtons
- warm glaze
- peppercorns
- sherry
- mace
- cloves
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