Black Walnut Fudge Ripple Ice Cream – AllSpice Culinarium

Ingredients

• 1 C. Roasted Walnut Oil
• 2 tsp. Black Walnut Extract
• 1 Egg
• 3 Egg Yolks
• 1 C. Buttermilk
• 1 C. Half and Half
• 1 C. Heavy Cream
• 1/2 C. Granulated Sugar
• 2 C. Walnuts, Toasted
• 2 Tbsp. Butter
• 1/2 C. Light Corn Syrup
• 2/3 C. Heavy Cream
• Pinch Sea Salt, Fine
• 1/4 C. Brown Sugar, Packed
• 1/4 C. Cocoa Powder, Organic Dutch Processed
• 6 oz. Semi-Sweet Chocolate, Chopped
• 1/2 tsp. Vanilla Extract, Mexican