Homemade Pizza with Fresh Toppings and Classic Dough (Easy 35-Min Recipe)
Bake classic homemade pizza topped with melty mozzarella, savory pepperoni, and vibrant vegetables for a flavorful meal.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Spoon
- Saucepan
- Baking sheet
- Pizza stone
- Rolling pin
- Chef's knife
- Cutting board
- Kitchen towel
- Pizza cutter
- Pastry brush
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 3 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 can (14 ounces) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt, to taste
- Black pepper, to taste
- Shredded mozzarella cheese
- Pepperoni slices
- Sliced bell peppers
- Sliced onions
- Sliced mushrooms
- Fresh basil leaves
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