Biltong and sundried tomato tarlets recipe | TASTE

Biltong and sundried tomato tarlets recipe | TASTE

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Enjoy these biltong and sundried tomato tartlers with a savoury blend of biltong, sundried tomatoes and labneh in crispy puff pastry. Perfect for a tatsy appetiser!

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Ingredients

  • 2 x 250 g packs Woolworths frozen puff pastry sheets, thawed
  • 100 g Woolworths biltong crisps
  • 1 free-range egg, beaten
  • 150 g tub Woolworths labneh
  • 180 g baby sundried tomatoes
  • basil, to garnish

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