Biltong and sundried tomato tarlets recipe | TASTE
Enjoy these biltong and sundried tomato tartlers with a savoury blend of biltong, sundried tomatoes and labneh in crispy puff pastry. Perfect for a tatsy appetiser!
Ingredients
- 2 x 250 g packs Woolworths frozen puff pastry sheets, thawed
- 100 g Woolworths biltong crisps
- 1 free-range egg, beaten
- 150 g tub Woolworths labneh
- 180 g baby sundried tomatoes
- basil, to garnish
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