Cheesy Tomato Tartlets | Recipe Finder
Preheat oven to 375° F. On lightly floured surface, unfold puff pastry sheet. With 2-inch round biscuit cutter, cut out as many rounds of pastry as possible. Pl
Ingredients
- 1 sheet frozen puff pastry (half 17 1/4-ounce package) , thawed
- 1/4 cup(s) (3/4-ounce) coarsely grated white Cheddar cheese
- 3 to 4 Italian plum tomatoes , cut into 1/4-inch-thick slices
- Salt and pepper
- 1/2 cup(s) freshly grated Parmesan cheese
- Fresh thyme leaves for garnish
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