Pork Belly Bao (Gua Bao) by Erin Aronowitz - FoodSocial
Fluffy steamed dough wraps crispy pork belly, pickled cucumbers, and hoisin sauce. Perfect for a satisfying meal.
Ingredients
- 16.3 oz Biscuits (Buttermilk)
- 12 oz Pork Belly
- Carrots
- Cilantro
- Hoisin Sauce
- 5 Chinese Five Spice
- 2 Cucumber
- 1 cup Water
- .333 cup Rice Vinegar
- 1 Tbsp Pure Maple Syrup
- 1 tsp Salt
- 1 tsp Sriracha
- 5 Green Onion (Scallion)
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