Endives meuniere

Name: Endives meuniere
Ingredients: 8 Belgian endives; 3 tablespoons freshly squeezed lemon juice; 2 tablespoons sugar; Sea salt and freshly ground white pepper to taste; 2 tablespoons butter; recipeIngredient ends

epicuriantime.com

Savor tender Belgian endives in a lemony butter sauce, perfect for dinner. Serve with sea salt and a squeeze of fresh lemon. Enjoy!

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Ingredients

8 Belgian endives
3 tablespoons freshly squeezed lemon juice
2 tablespoons sugar
Sea salt and freshly ground white pepper to taste
2 tablespoons butter
recipeIngredient ends

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