Chrysalis Vineyards - Recipes - Salade Niçoise

Ingredients

• 1/2 lb small red potatoes (about 4)
• 1/4 lb green beans, halved
• 2 tbsps red or white wine vinegar
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp fresh-ground black pepper
• 1/2 cup olive oil
• 1 head of romaine lettuce, torn into bite-size pieces
• 4 hard-cooked eggs, peeled and quartered
• 1 2-ounce tin anchovy fillets, drained
• 2 tbsps drained capers
• 1 6-ounce can tuna, drained
• 1/4 cup drained diced pimientos
• 1/4 cup pitted and chopped black olives