Niçoise salad | Women's Weekly Food

Niçoise salad | Women's Weekly Food

www.womensweeklyfood.com.au

The night before, prepare the salad and keep, covered, in the refrigerator. Note

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Ingredients

  • 100 gram baby new potatoes, quartered
  • 50 gram green beans, halved
  • 95 gram can tuna in springwater, drained, flaked
  • 25 gram cherry tomatoes, quartered
  • 1 hard-boiled egg, quartered
  • 1 tablespoon seeded black olives, chopped coarsely
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • lemon slice

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