Sweet and Spicy Salsa Fish - Kosher.com

Ingredients

• 4–6 fillets of any fish you like (I prefer a white fish with this recipe)
• 2 tablespoons oil
• 2 tablespoons orange juice
• 1 large orange, peel and outer skin cut away, diced
• 2 plum tomatoes, diced, seeds discarded
• 1/2 red onion, finely diced
• 1 jalapeño pepper, finely diced (or less if you prefer it less spicy)
• juice of 1/2 lemon
• 2 tablespoons Gefen Light Olive Oil
• 2 tablespoons chopped coriander or parsley or 6 cubes Dorot Gardens Frozen Parsley
• salt, to taste