Recipe For Duncan Hines Chocolate Pound Cake

Ingredients

• 1 box Duncan Hines Chocolate Cake Mix (15.25 oz)
• 1 cup all-purpose flour (adds structure and balances moisture)
• 1 teaspoon baking powder (for slight lift and texture)
• 1/4 teaspoon salt (to enhance flavors)
• 4 large eggs (room temperature for smooth blending)
• 1 cup unsalted butter (softened to room temperature for creamy texture)
• 1/2 cup sour cream (adds moisture and tenderness)
• 1 teaspoon vanilla extract (deepens flavor)
• 1/2 cup mini chocolate chips (folded into batter for extra bursts of chocolate)
• 1/2 cup chopped walnuts or pecans (adds crunch and a nutty flavor)
• Powdered sugar, for dusting (gives a delicate finish)
• Chocolate ganache or fudge sauce (for a decadent glaze)
• Whipped cream and fresh berries (for serving and contrast)