Fluffy buttermilk blueberry pancakes recipe
These beautiful blueberry pancakes are wonderfully light and fluffy. They're perfect for a lazy weekend breakfast or brunch
Ingredients
- 2 cup (300g) plain flour
- 2 tablespoon caster sugar
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 1 cup (250ml) buttermilk
- 1/3 cup (160ml) milk
- 60 gram butter, melted, plus 50g extra
- 1 egg, lightly beaten
- 2 punnet blueberries
- maple syrup, to drizzle
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