Summer stew with chicken, white wine, peas and asparagus
Chicken thighs simmered with bacon, onions, and white wine, topped with asparagus, peas, and tarragon cream sauce, served with new potatoes.
Ingredients
- 1 onion
- 3 cloves garlic
- 100 g bacon, diced
- 4 whole chicken thighs
- Oil for frying
- 250 ml white wine
- 500 ml chicken stock
- 1 bunch of tarragon
- 1 bunch of green asparagus
- 100 ml cream
- 200 ml freshly shelled peas
- 2 tbsp cornstarch
- Salt and pepper
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