Balila - Petites Choses
Balila is definitely one of my favorite Lebanese dishes with its earthy flavors of garlic and cumin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 1 can of chickpeas, drained and rinced
- 1 tsp of butter
- A drizzle of extra virgin olive oil
- 2-3 garlic cloves
- Salt
- Cumin
- Splashes of water throughout cooking
- 1 medium onion, cut up and chilled in icy water
- 1 medium tomato, diced
- A bunch of parsley, finely chopped (optional)
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