Falafels — Easy Lebanese Recipe | Petite Gourmets
Crispy homemade falafels made with chickpeas, fresh herbs, and aromatic spices. Perfect vegetarian protein-packed Lebanese snack that's dairy-free and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 cup boiled chickpea
- 9 sprigs parsley
- 9 sprigs cilantro (coriander)
- 1 onion
- 1/2 cup flour
- 1 tbsp fresh lemon juice
- 1 1/2 tsp baking powder
- 1 1/2 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cloves garlic
- 6 tbsp sunflower oil
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