​How To Make Seafood Paella Recipe - Recipezazz.com

Ingredients

• 4 1/2 cups chicken stock
• 1/2 teaspoon saffron threads, crumbled and then loosely measured
• 1/4 teaspoon salt
• 3 tablespoons olive oil
• 1/2 yellow onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 3 cloves garlic, finely chopped
• 6 ounces chorizo sausage (mild, dried, sliced into thin half-moons, See Recipe Note)
• 558 grams dry rice (Aborio short-grain rice, such as Spanish Bomba rice or Italian Arborio, 3 cups)
• 1 can (14 ounce) diced tomatoes (fire-roasted)
• 1 cup green peas (frozen)
• 1 pound shrimp (large shrimp, 21-24 per pound, peeled and deveined, with tails left on)
• 1 pound mussels (rinsed and scrubbed)
• 1 pound clams (littleneck clams, rinsed and scrubbed)
• 1/4 cup chopped parsley, for garnish