Vegetarian Zha Jiang Mian | Two Jade Bowls

Vegetarian Zha Jiang Mian | Two Jade Bowls

twojadebowls.com

I learned to make Vegetarian Zha Jiang Mian several years ago from a student from Henan province. It's famous across Northeast China.

View Original

Share this recipe:

Ingredients

  • oil
  • 3/4 cup peanuts
  • 6 eggs
  • 1 block soft tofu
  • 1/2 head garlic
  • an equivalent amount of ginger
  • 1 bunch green onions, white and green parts
  • 2-3 tablespoons yellow bean paste
  • 2 tomatoes
  • salt
  • ground dried red chili, to taste
  • ground Sichuan peppercorns, to taste (optional)
  • 2 carrots
  • splash of soy sauce
  • 1 bunch garlic shoots ( or substitute an additional bunch of green onions)
  • 3-4 tablespoons cornstarch
  • fresh wheat noodles

More Like This