Vegetarian Zha Jiang Mian | Two Jade Bowls
I learned to make Vegetarian Zha Jiang Mian several years ago from a student from Henan province. It's famous across Northeast China.
Ingredients
- oil
- 3/4 cup peanuts
- 6 eggs
- 1 block soft tofu
- 1/2 head garlic
- an equivalent amount of ginger
- 1 bunch green onions, white and green parts
- 2-3 tablespoons yellow bean paste
- 2 tomatoes
- salt
- ground dried red chili, to taste
- ground Sichuan peppercorns, to taste (optional)
- 2 carrots
- splash of soy sauce
- 1 bunch garlic shoots ( or substitute an additional bunch of green onions)
- 3-4 tablespoons cornstarch
- fresh wheat noodles
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