Bhindi (Okra) - Jaswant's Kitchen 100% Natural Indian Spice Blends
Bhindi (okra or lady's finger) is a summer vegetable that is quite popular in Indian cuisine. I’ve simplified this recipe by cooking it in the oven. It turns out great this way and requires less...
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Ingredients
- 5 cups okra, chopped (500 g)
- 2 cups onion (about 3 medium)
- 2 tbsp oil of choice
- 1/2 tsp salt (or to taste)
- 1 tbsp Jaswant’s Kitchen Tadka Masala
- 2 hot green chillies, chopped finely (optional or to taste)
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