Marukan Quinoa Salad Gelson's

Ingredients

• 1 Cup Quinoa
• 2 Cups Water
• 5 Cherry Tomatoes, cut in half
• 1/2 Cups Garbanzo Beans
• 1 1/2 Cups Lettuce
• For Garnish Parsley
• 2 Tbsp Marukan Organic Rice Vinegar
• 2 Tbsp Dijon Mustard
• 1/3 Cup Olive Oil
• To Taste Salt & Pepper