Chicken Al Pastor(ish) Cheese Skirt Tacos

Chicken Al Pastor(ish) Cheese Skirt Tacos

thegrilldads.com

To make the marinade for the chicken: We are using a Rick Bayless method for creating marinades from powdered chili instead of whole dried chili.

View full recipe on thegrilldads.com

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Cooking tools:

  • Grill
  • Comal
  • Griddle
  • Instant-read thermometer
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Pastry brush
  • Spoon
  • Tongs
  • Stove
  • Refrigerator
  • Serving platter
  • Plate

Ingredients

  • 3 tablespoons vegetable oil
  • 6 cloves of chopped garlic
  • 1/4 cup ancho chili powder
  • 1/4 cup guajillo chili powder
  • 3 tablespoons achiote (or achiote blend)
  • 1 8 ounce can crushed pineapple (with juices)
  • 3/4 cup water
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt
  • 1 pound boneless chicken thighs
  • 2 cups shredded queso quesadilla cheese
  • 8 small flour tortillas - sometimes labeled “street taco” size
  • 1 whole pineapple (peeled and quartered)
  • 1 medium sweet onion (cut into thick slices)
  • 1/2 cup chopped cilantro (with stems)
  • 1 teaspoon Salt Pepper + Three Chiles rub
  • 2 habanero peppers - finely diced
  • Juice of 2 limes

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