Ukrainian Easter Paska - Recipe #18280
Try this recipe for Ukrainian Easter Paska on Foodgeeks.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgeeks.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Hand mixer
- Stand mixer
- Dough hook attachment
- Cloth
- Oven
- Parchment paper
- Saucepan
- Pastry brush
- Toothpick
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microplane
- Sifter
- Baking pan
- Fork
Ingredients
- 2 env. active dry yeast
- 1 tbsp. sugar
- 1 tbsp. flour
- 1/4 cup warm water
- 12 cups sifted all-purpose flour *
- 2 cups milk, warm (100°F to 110°F)
- 3 lg. eggs, room temperature
- 8 lg. yolks, room temperature
- 2/3 cup sugar
- 1/4 tsp. salt
- 1 tsp. pure vanilla extract
- 1 lemon, zest of
- 1 orange, zest of
- 3 tbsp. rum or
- brandy
- 8 tbsp. (1 stick each) unsalted butter, melted
- 1/2 cup vegetable or
- sunflower oil
- 3 lg. eggs separated **
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