7 Ideas for Vegan Compound Butter | Easy Recipe | BBQ Season - Zucker&Jagdwurst

Ingredients

• 125 g (0.5 cup) vegan butter (room temperature)
• 30 g (1 oz) fresh herbs of choice (e.g., chives, parsley, dill, cress)
• lemon zest
• salt
• pepper
• 1 garlic bulb
• olive oil
• 3 sun-dried tomatoes
• 5 g (0.25 oz) basil
• 3 tbsp tomato paste
• 1 tbsp nutritional yeast
• balsamic glaze
• 200 g (7 oz) porcini mushrooms (or other mushrooms)
• 1 shallot
• 1 tsp herbs de Provence
• olive oil for frying
• 1 carrot
• maple syrup
• smoked paprika powder
• 6 dates
• 2 tsp curry powder
• fresh lemon juice
• cinnamon
• 0.25 cucumber
• 10 g (0.33 oz) dill
• 1 garlic clove