Vibrant One-Pan Mediterranean Chicken with Olives and Feta
A delightful one-pan meal featuring succulent chicken, briny olives, and creamy feta, infused with Mediterranean flavors for a quick and satisfying dinner.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Paper towel
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup kalamata olives (pitted)
- 1 cup chicken broth
- 1/4 cup feta cheese (crumbled)
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons fresh parsley (chopped)
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