Matt's Eggplant Sandwiches Recipe
Recipe, grocery list, and nutrition info for Matt's Eggplant Sandwiches. This Matt's Eggplant Sandwiches recipe contains canola oil, panko bread crumbs, romaine lettuce, fresh goat cheese,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Fork
- Whisk
- Measuring cup
- Skillet
- Tongs
- Spatula
- Paper towel
- Cooling rack
- Baking sheet
- Plate
- Serving platter
- Stove
- Colander
Ingredients
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko bread crumbs
- 1 medium eggplant (1 to 1 1/2 pounds), cut into eight 1 / 2-inch-thick rounds
- 1/2 cup canola oil
- kosher salt
- 4 leaves romaine lettuce, torn in half
- 2 medium beefsteak or other tomatoes (about 1 pound), sliced
- 1/2 cup fresh basil leaves
- 4 ounces fresh goat cheese, crumbled
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