Greek Chicken | America's Test Kitchen

Ingredients

• ¼ cup extra-virgin olive oil
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 5 garlic cloves , chopped
• 6 (3-inch) strips lemon zest , chopped, plus 1 tablespoon juice
• 1 tablespoon kosher salt
• 1½ teaspoons dried oregano
• 1 teaspoon ground coriander
• ½ teaspoon red pepper flakes
• ½ teaspoon pepper
• 3 pounds bone-in chicken pieces (2 split breasts, 2 drumsticks, 2 thighs, and 2 wings, wingtips discarded)