Very Veggie Oat Bars | Foodtalk

Name: Very Veggie Oat Bars | Foodtalk
Ingredients: 1 medium courgette (zucchini), grated (mine was around 315g / 11oz / 2 cups when grated); 3 medium carrots, grated (mine were around 200g / 7oz / 1 3/4 cups when grated); 225 g extra mature cheddar cheese, grated (~ 2 1/4 cup when grated); 150 g (~ 1 1/2 cups) rolled oats; 80 g (~ 1/2 cup) self-raising flour; Few sprigs fresh basil or parsley, roughly chopped; 3 spring onions, sliced; 2 tbsp pesto (I used tomato and chilli pesto); 4 eggs; 75 ml (~ 1/4 cup) milk; 1 tsp dried thyme or parsley; Salt; Black pepper; Oil for greasing

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These very veggie oat bars are packed with fresh veg, and are perfect for picnics or lunch boxes! The very veggie lentil bake on my blog is such a hit that I…

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Ingredients

1 medium courgette (zucchini), grated (mine was around 315g / 11oz / 2 cups when grated)
3 medium carrots, grated (mine were around 200g / 7oz / 1 3/4 cups when grated)
225 g extra mature cheddar cheese, grated (~ 2 1/4 cup when grated)
150 g (~ 1 1/2 cups) rolled oats
80 g (~ 1/2 cup) self-raising flour
Few sprigs fresh basil or parsley, roughly chopped
3 spring onions, sliced
2 tbsp pesto (I used tomato and chilli pesto)
4 eggs
75 ml (~ 1/4 cup) milk
1 tsp dried thyme or parsley
Salt
Black pepper
Oil for greasing