crispy-fried-tomato-slices A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• • 5 plum or green tomatoes ends trimmed, sliced crosswise, ½ inch thick
• • 1/4 teaspoon garlic powder
• • 1/2 cup buttermilk
• • 2 large eggs
• • 1 cups cornmeal
• • 1/2 cup all purpose flour
• • 1 cup Parmesan cheese grated
• • 1/2 teaspoon salt
• • 1/4 teaspoon pepper
• • 1 cup vegetable oil
• • ¼ cup minced fresh basil optional garnish
• • Lemon wedges optional garnish