Spinach potato soup with savoury egg custard - Cookidoo® – the official Thermomix® recipe platform

Name: Spinach potato soup with savoury egg custard - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 4 eggs; 100 g full cream milk; ½ tsp salt; 1 - 2 pinches ground nutmeg; 80 g brown onion; 20 g oil; 40 g celeriac; 100 g carrots; 200 - 250 g potatoes; 80 g leeks; 800 g water; 1 heaped tsp Vegetable stock paste; ¼ tsp ground nutmeg; 1 tsp salt; ¼ tsp ground pepper; 250 g fresh spinach leaves; 80 g thickened cream

cookidoo.co.uk

Savoury egg custard adds richness to this spinach and potato soup, perfect for a comforting meal. Sign up free for more recipes!

View Original

Share this recipe:

Ingredients

4 eggs
100 g full cream milk
½ tsp salt
1 - 2 pinches ground nutmeg
80 g brown onion
20 g oil
40 g celeriac
100 g carrots
200 - 250 g potatoes
80 g leeks
800 g water
1 heaped tsp Vegetable stock paste
¼ tsp ground nutmeg
1 tsp salt
¼ tsp ground pepper
250 g fresh spinach leaves
80 g thickened cream

More Like This