Rum & Raisin Fudge

Rum & Raisin Fudge

www.carnation.co.uk

Soak those raisins in rum until they’re bursting before adding them to the fudge so there’s a pop of juiciness in every fudge bite.

View full recipe on www.carnation.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.

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Cooking tools:

  • Candy thermometer
  • Cake pan
  • Saucepan
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Chef's knife
  • Parchment paper
  • Airtight container

Ingredients

  • 397g Carnation Condensed Milk
  • 150ml Semi-skimmed milk
  • 450g Light brown sugar
  • 150g Unsalted butter
  • 100g Raisins
  • 50ml Dark rum
  • 1 tsp Vanilla extract
  • 1/2 tsp Flaky sea salt
  • You will also need: 20cm square tin lined with baking parchment

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