Rum and raisin fudge
The timeless combination of rich rum and sweet, juicy raisins is brought to life with decadent caramel notes in this beautiful rum and raisin fudge recipe. Serve sliced for an afternoon treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup raisins
- 2 tablespoons rum
- 395 grams can sweetened condensed milk
- 125 grams butter, chopped
- 1 cup brown sugar
- 2 tablespoons golden syrup
- 150 grams milk chocolate melts
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