Rum & raisin sponge pudding recipe | Good Food
Enjoy a comforting dessert with the time-honoured combo of rum and raisin in a sponge pudding. Serve warm with custard or cream, if you like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 tbsp rum
- 150g raisins
- 100g unsalted butter melted and cooled slightly, plus extra for the baking dish
- 200ml whole milk
- 4 eggs
- 275g self-raising flour
- 1 tsp baking powder
- 150g golden caster sugar
- custard or ice cream, to serve
- 150g light muscovado sugar
- 4 tbsp rum
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