Rum & Raisin Fudge | Carnation
Soak those raisins in rum until they’re bursting before adding them to the fudge so there’s a pop of juiciness in every fudge bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 397g Carnation Condensed Milk
- 150ml Semi-skimmed milk
- 450g Light brown sugar
- 150g Unsalted butter
- For the mix-ins:
- 100g Raisins
- 50ml Dark rum
- 1 tsp Vanilla extract
- 1/2 tsp Flaky sea salt
- You will also need: 20cm square tin lined with baking parchment
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