A Recipe for Veal | Debic

Ingredients

• 800 g veal round
• 50 ml olive oil
• 2 garlic gloves
• 2 thyme
• sprigs
• 1 rosemary
• 14 g salt
• 1 g white pepper
• 4 bell peppers
• 4 artichokes
• 20 Borrettane onions
• 400 ml water
• 400 ml white wine
• 400 ml vinegar
• 200 ml caster sugar
• 3 bay leaves
• 10 cloves
• 10 juniper berries
• 300 g Debic Cream Plus Mascarpone
• 250 g Parmesan cheese
• 2 g salt
• 200 g Parmesan cheese
• 200 ml water
• col
• 50 g flat leaf parsley