Veal Parmesan Recipe

Ingredients

• 8 thin veal cutlets - (abt 2 1/2 oz ea)
• Emeril's Essence see * Note
• Salt to taste
• Freshly-ground black pepper to taste
• 1 cup all-purpose flour
• 1 cup bread crumbs
• 1 egg
• 1/2 cup milk
• 2 tablespoons unsalted butter
• 3 tablespoons olive oil
• 1/4 pound pancetta or 3 strips bacon chopped
• 1/2 cup finely-chopped yellow onion
• 1 tablespoon minced garlic
• 1/2 cup dry red wine
• 1 can Italian-style tomatoes - (28 oz)
• 1 cup tomato puree
• 1 tablespoon fresh chopped basil
• 1 teaspoon fresh chopped parsely
• 1 teaspoon fresh oregano
• 1 teaspoon dried red pepper flakes
• Parmesan cheese
• 8 ounces mozzarella thinly sliced