Spinach Laing - Filipino Chow

Ingredients

• 16 ounces of spinach, shredded
• 1/2 pound of pork, diced or thinly sliced
• 1-1 1/2 cups of coconut milk
• 1 piece of onion, minced
• 1 tablespoon of minced garlic
• 1 piece of ginger, sliced thinly
• 2-3 tablespoons of Bagoong (Shrimp Paste)
• 2 pieces of red chili peppers, chopped
• cooking oil