Scalloped Potatoes II | MyPlate

Scalloped Potatoes II | MyPlate

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Enjoy this classic potato dish along side green or orange veggies to keep your plate colorful.

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Ingredients

  • 6 russet potatoes, medium, 3 to 4 inch (peeled and sliced into 1/4 inch slices)
  • 1 cup onion (chopped raw)
  • 2 tablespoons margarine
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 1 dash black pepper
  • 2 cups milk, non-fat

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