Scalloped Potatoes II | MyPlate
Enjoy this classic potato dish along side green or orange veggies to keep your plate colorful.
Ingredients
- 6 russet potatoes, medium, 3 to 4 inch (peeled and sliced into 1/4 inch slices)
- 1 cup onion (chopped raw)
- 2 tablespoons margarine
- 4 tablespoons flour
- 1 teaspoon salt
- 1 dash black pepper
- 2 cups milk, non-fat
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