Cabbage Cole Slaw | ELIJA Farm

Ingredients

• 4 cups thinly sliced cabbage (green or purple, or a mix)
• 1 carrot, grated (large holes of a box grater)
• 2 green onions, thinly sliced on the diagonal
• 4 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 2 teaspoons cider vinegar or wine vinegar
• 1/8 teaspoon freshly ground black pepper (more to taste)