Macaroni & Cheese From Scratch
In this recipe, a roux is used to produce a creamy 2. béchamel sauce. Roux is made from equal parts flour and butter, cooked together and used to thicken sauces....
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Ingredients
- 3 tablespoons unsalted butter
- 1 small yellow onion, finely chopped
- 1 large garlic clove, minced
- 3 tablespoons unbleached all-purpose flour
- 3 cups (710 ml) whole milk
- 12 ounces (about 3 cups/340 g) sharp cheddar cheese, grated and divided
- Sea salt
- 1⁄8 teaspoon freshly ground black pepper
- 1 pound (455 g) dried pasta (elbow, penne or corkscrew )
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