Baked Macaroni with Homemade Cheese Sauce
Béchamel is a classic sauce used in French and Italian cuisine. Ground White Peppercorns have long been used in French cuisine for the purpose of adding flavor while remaining invisible. Béchamel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Tablespoons Butter
- Salt
- 4 Tablespoons Flour
- 2 Cups Whole Milk, room temperature
- 1/2 Teaspoon Ground White Pepper
- 1/4 Teaspoon Ground Nutmeg
- 3 Cups Shredded Cheddar Cheese
- 1 Pound Dried Cavatappi Pasta, cooked
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