Mini Pecan Tartlets — Robert St. John

Mini Pecan Tartlets — Robert St. John

robertstjohn.com

Sweet Tart Dough Preheat oven to 325 To make the sweet dough: Place the sugar, butter, and vanilla extract in the bowl of an electric mixer.

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Ingredients

  • 2 cups confectioners’ sugar
  • 1 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 /2 teaspoon salt
  • 1 egg
  • 1 1 /2 cups brown sugar
  • 1 /4 cup sugar
  • 1 /2 cup honey
  • 1 /4 teaspoon fine salt
  • 1 /3 cup heavy cream
  • 4 1 /2 cups pecan pieces

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