Mini Pecan Tartlets — Robert St. John
Sweet Tart Dough Preheat oven to 325 To make the sweet dough: Place the sugar, butter, and vanilla extract in the bowl of an electric mixer.
Ingredients
- 2 cups confectioners’ sugar
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 /2 teaspoon salt
- 1 egg
- 1 1 /2 cups brown sugar
- 1 /4 cup sugar
- 1 /2 cup honey
- 1 /4 teaspoon fine salt
- 1 /3 cup heavy cream
- 4 1 /2 cups pecan pieces
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