~ Tender Beef Supreme ~ | Just A Pinch Recipes
In a stock pot, heat up 2 - 3 tablespoons oil. Add onions and garlic, cook until tender and starting to brown a little. Sprinkle your meat with some kosher salt and pepper....
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Ingredients
- 2 large onions. chopped
- 2 1/2 - 3 tablespoon(s) bottled minced garlic
- 1 3/4 - 2 pound(s) cubed beef - stew meat is what i used and cut large pieces in half to about 1 inch cubes
- 1 - 29 ounce(s) crushed tomatoes
- Salt - & pepper to taste
- 1 teaspoon(s) garlic powder
- 2 teaspoon(s) paprika
- 1 cup(s) burgundy - red or white wine
- 1 1/2 teaspoon(s) sugar or to taste
- 1 teaspoon(s) better than buillon beef paste
- 1 tablespoon(s) ketchup
- 1/2 teaspoon(s) browning sauce - optional
- 1 teaspoon(s) red pepper flakes - optional
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