VIRGIL'S TENDERLOIN TIPS | Just A Pinch Recipes
Marinate the beef for 1 hour in 1/3 cup of the wine. Heat the olive oil in a large frying pan over medium-high heat. Add the mushrooms and onion and cook until golden about 5...
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Ingredients
- 8 ounce(s) beef tenderloin, cut into 1" cubes
- 1 cup(s) burgundy divided
- 1 tablespoon(s) olive oil, extra-virgin
- 4 ounce(s) button mushrooms, thinly sliced
- 1 small onion thinly sliced
- 1 teaspoon(s) french seasoning
- 1 tablespoon(s) corn starch
- 1/2 cup(s) beef stock
- 1/4 -1/2 teaspoon(s) salt to taste
- 1/4 - 1/2 teaspoon(s) ground pepper to taste
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