Black Magic & Cowboy Crust Steak with Cowboy Candy Sweet Potato Mash – Spiceology

Ingredients

• 10 oz Top Sirloin
• 2 Tbsp Spiceology Black Magic Cajun Blackening blend
• 2 Tbsp Cowboy Crust Espresso Chile blend
• 1 Tbsp Olive Oil
• 3 lbs Sweet potatoes, peeled and cut into chunks
• 4 Tbsp Unsalted butter (or plant-based butter)
• 3 Tbsp Brown sugar (light or dark)
• 2-3 tsp Spiceology Cowboy Candy Blend
• 1/2 tsp Kosher salt
• 1/4 cup Heavy cream (or milk/half-and-half)
• Candied Pecans, crushed, as desired