Green Chili - Magic Seasoning Blends

Ingredients

• 3 tablespoons Chef Paul Prudhomme's Meat Magic®, in all
• 1 tablespoon ground cumin, in all
• 3/8 teaspoon ground nutmeg, in all
• 1½ pounds ground pork
• ½ cup pork lard or chicken fat (either preferred) or vegetable oil
• 1½ (6-inch) corn tortillas
• 1 teaspoon dried oregano leaves
• 2½ cups chopped onions, in all
• 2 cups chopped green bell peppers, in all
• 1¼ cups canned diced green chile peppers and their juice, in all
• ¼ cup minced fresh jalapeño peppers, in all
• 1½ teaspoons minced garlic
• 1/3 cup all purpose flour
• 5 cups pork or chicken stock, in all