Jicama Mint Watermelon Salad - Rawmazing Raw and Cooked Vegan Recipes
This watermelon salad quickly became the star of our dinner. The flavors meld together beautifully. No one left without the recipe!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Pepper mill
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 6 cups cubed watermelon (I did a 1″ cube)
- 2 cups diced jicama (1/4 inch dice)
- 3/4 cup diced red onion
- 2 tablespoons chopped fresh mint
- Himalayan Salt and fresh ground pepper to taste
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