Slow Cooker Cherry Tomato Soup

Name: Slow Cooker Cherry Tomato Soup
Ingredients: 24 ounces cherry tomatoes; 1 large shallot; 4 medium cloves garlic; 1 can cannellini beans; 3-4 cups vegetable stock; 1-2 pieces of Parmesan rind; 2 teaspoons dried seasoning blend of choice: suggest everyday blend, italian herbs, herbes de provence; ½-1 cup heavy whipping cream or coconut milk; Kosher salt and fresh black pepper to taste; Fresh basil for serving, thinly sliced; Fresh shaved Parmesan for serving

www.litchfieldfarmersmarket.org

Savor slow-cooked cherry tomato soup with creamy texture and herbed flavors, perfect for comforting nights.

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Cooking tools:

Slow cooker
Immersion blender
Blender
Chef's knife
Cutting board
Can opener
Measuring cup
Measuring spoon
Peeler
Serving bowl
Ladle

Ingredients

24 ounces cherry tomatoes
1 large shallot
4 medium cloves garlic
1 can cannellini beans
3-4 cups vegetable stock
1-2 pieces of Parmesan rind
2 teaspoons dried seasoning blend of choice: suggest everyday blend, italian herbs, herbes de provence
½-1 cup heavy whipping cream or coconut milk
Kosher salt and fresh black pepper to taste
Fresh basil for serving, thinly sliced
Fresh shaved Parmesan for serving