Sambal BBQ Red Snapper in banana leaf - BluCurrent Singapore
Experience the flavors of Malaysia with our Sambal BBQ Red Snapper, marinated in garlic, lime, and chili paste, then grilled on banana leaf for a unique aromatic twist. Shop now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blucurrent.com.sg.
Ingredients
- 1 red whole red snapper*
- salt
- 1 garlic clove, finely grated
- 2 tbsp fish sauce
- 2 tbsp fresh lime juice
- 2 tbsp hot chili paste (such as sambal oelek)
- 1 tbsp brown sugar
- 1 stalk of lemongrass
- Cooking (for drizzling)
- Lime (for serving)
- Banana leaf
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