Whole barbecued snapper salsa rossa recipe Recipe - Better Homes & Gardens Australia

Whole barbecued snapper salsa rossa recipe Recipe - Better Homes & Gardens Australia

www.bhg.com.au

Instead of deep frying this summer, cook a whole snapper on the barbecue. Save time on filleting and enjoy with a capsicum salsa for a healthy dish.

View full recipe on www.bhg.com.au

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Cooking tools:

  • Grill
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Pitcher
  • Measuring spoon
  • Baking pan
  • Serving platter
  • Spoon
  • Fork

Ingredients

  • 3 red capsicum, quartered, deseeded
  • 2 long red chilli, quartered, deseeded
  • 2 small red onions, quartered
  • 2 cloves garlic, smashed
  • 2 Tbsp red wine vinegar
  • 1⁄4 cup extra virgin olive oil
  • Sea-salt flakes and freshly ground black pepper, to season
  • 2 Tbsp marjoram leaves
  • • 2 Tbsp flat-leaf parsley leaves
  • • 2 x 400g whole baby snapper, cleaned
  • • 1 lemon, thinly sliced
  • • Extra 2 Tbsp extra virgin olive oil
  • 8 sprigs thyme
  • • Lemon wedges, to serve
  • • Extra marjoram leaves, to serve
  • Extra flat-leaf parsley leaves, to serve

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